Category: "recipes" - The Chile Magazine

Classic Chilean recipe: Empanadas

Classic Chilean recipe: Empanadas
Empanadas de pino al horno  (Pasty baked in the oven) makes 12 This Chilean version of this latin American classic is a bit like a Cornish pasty but in disguise! They're delicious on their own or you can try them with a spicy salsa sauce called pebre,… more »

Editor's pick

Award-Winning Chilean film comes to UK
Chris Moss travels to Patagonia
Camila Moreno: Don't mention the F word
Simeon Tegel on Pinera
Interview with Los Bunkers
Chilean Film Director Andrés Wood
Inti-Illimani: The interview
Just who is Nano Stern?
Interview with The Ganjas!
Ivan Morovic: No1 Chess Grand Master
This is an example of a HTML caption with a link.

News from Google